For employment opportunities at the Edmonton Country Club, please contact:

Golf Operations:  Greg Kincade, Head Professional 

Golf Course Maintenance:  Al Scoffield, Superintendent

Clubhouse Maintenance:  Gary Ward, General Manager 

Food & Beverage: Scott Hippe, Food & Beverage Manager
 
Located in the west end of Edmonton, over looking the beautiful River Valley. We are now hiring servers (lounge, dining room and banquets), snack shack attendants, dishwashers and first & second cooks.